Types of Pasta Shapes and the Sauces That Work Best With Them
The types of pasta shapes on a menu can tell you how the sauce will be eaten. A hollow tube catches little pieces of ragù. A ribbon takes on sauce along its wide surface. A twist holds bits of pesto or vegetables in its curves. This guide focuses on the pairing, not on listing every […]
Gelato vs Ice Cream: What Makes Them Different?
Gelato vs ice cream sounds like a simple choice of frozen desserts. Both can be made with dairy, sugar, and flavourings, yet the way they are mixed and served changes their texture. Gelato is often denser, while many ice creams are churned to hold more air. Felicità’s Italian food menu lists gelato, Torre di Gelato, […]